Tabasco Pepper Sauce 60ml Garlic Pepper Green Pepper Habanero Pepper Dipping Sauce

Tabasco Pepper Sauce 60ml Garlic Pepper Green Pepper Habanero Pepper Dipping Sauce 

Brand: Tabasco

Weight: 60ml

[Flavours]: 

• TABASCO GARLIC PEPPER SAUCE 60ML 
• TABASCO GREEN PEPPER SAUCE 60ML 
• TABASCO HABANERO PEPPER SAUCE 60ML
• TABASCO  PEPPER SAUCE 60ML

1. TABASCO GARLIC PEPPER SAUCE 60ML 

The makers of Tabasco Brand Pepper sauce have a milder member of the family. It combines the flavor of garlic with three different pepper a hefty portion of the smoother cayenne, a small amount of oak aged tabasco pepper well as mellow red jalapeno. The result is  a mild red pepper sauce to pizza,pasta, poultry, soup, seafood or any of favourite dishes.

Ingredients: red pepper, distilled vinegar, water, salt and garlic.

      2. TABASCO GREEN PEPPER SAUCE 60ML 

Green pepper sauce is made from a blend of a mild jalapeno peppers, which have a distinctive, tangy flavor, perfect for a pizza, dipping sauces, salads on pasta, soups or nachos. 

Ingredients: vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid.

Servings ideas

- Mix with cilantro in sour cream for Tex Mex Dip

-Try in marinades for beef, poultry and fish

- Add to chopped tomatoes and onions for a quick salsa

- Stir into red beans & rice or paella

- Add to mashed avocados, chopped onions and lemon juice for guacamole

- Try a few drops when making scrambled eggs, omelets or quiche

-Always keep on hand for burgers, tacos, burritos or pizza. 

-Try a teaspoon or two in your next cornbread 

-Add a few dashes to your favourite dip or sauce.

     3.  TABASCO HABANERO PEPPER SAUCE 60ML 

Made with the world hottest pepper.

Ingredients; distilled vinegar, haberno pepper, cane sugar, red pepper, salt, mango puree, dehydrated,  onion, banana pure, tomato paste, tamarind puree, papaya puree, spices, garlic.

     4. TABASCO  PEPPER SAUCE 60ML

Made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour. This mash aroma and flavour. This mash is then blended with high grain vinegar, the seeds and skin are removed and the sauce is ready to be bottled.

Shake well before use.