Hwami Huami Softening Enzyme Powder 1KG Protige Meat Tenderizer Protein Softener Beef Pork

Huami Softening Enzyme 1KG Protige Meat Tenderizer Protein Softener Pineapple Enzyme 

Elevate your culinary creations with Huami Softening Enzyme, a premium 1KG meat tenderizer and protein softener derived from pineapple enzymes. This versatile ingredient is designed to enhance the texture and flavor of your meats and other proteins, making them incredibly tender and delicious.

Product Highlights:

• Effective Meat Tenderizer: Breaks down proteins in meat, resulting in a more tender and succulent texture.
• Natural Pineapple Enzyme: Contains bromelain, a natural enzyme from pineapple that helps to soften and tenderize meat without altering its flavor.
• Versatile Use: Ideal for use in marinades, cooking, or as a meat prep ingredient for various dishes.
• High Quality: Premium formulation designed to deliver consistent results in both home and professional kitchens.

How to Use:

• place the protein in 40*C warm water at (1:10) and stir well
• mix the solution and meat in a 1:1 ratio and leave for about 3 hours
• the rate of the tenderization will increase or decrease depending on the degree of tenderness of the meat
• to increase the rate of tenderization, poke the meat with a fork.

Storage: Store in a cool, dry place. Ensure the package is tightly sealed to maintain freshness.

Enhance Your Cooking: Make every meal memorable with the superior tenderness and flavor of Huami Softening Enzyme. Perfect for home cooks and professional chefs alike!

Order Now and experience the difference in your dishes with this high-quality enzyme!