Korean Dried Anchovies for Side Dish & Soup MYEOL CHI Dried Anchovy

Korean Dried Anchovies for Side Dish & Soup MYEOL CHI Dried Anchovy

Variant:

-Small (For Side Dish)

-Large (For Soup)

Size: 100g

Smaller anchovies (mareun janmyeolchi) are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack. The small ones are often crushed to paste with some water to make an impromptu fish sauce for use in soups, stir fries ~

Large anchovies (gukmulyong mareunmyeolchi), around 3½ inches long, are used to flavor soups and stews. The larger are used to make Korean Anchovy Stock, a very important basic ingredient. 

Storage method: Keep chill after received.