Korea Wheat Rice Cake / Cheese Korea Rice Cake 1kg Tteobokki Topokki

Korea Wheat Rice Cake / Cheese Korea Rice Cake 1kg Tteobokki Topokki

[Brand]: Hot Issue

[Net Weight]: 1kg

1. Original Wheat Rice Cake ( stick type)
2. Cheese Rice cake ( stick type) 

[Made of Wheat]

Korea Wheat Rice Cake, is a popular Korean snack food that is commonly purchased from street vendors or originally it was a braised dish of sliced rice cake, meat, eggs, and seasoning. With a spicy, sweet flavor and a chewy texture, it is an instant favorite.
It is made with glutinous rice flour and wheat by steaming which is more healthy compared to the normal Tteokbokki. 

How to Cook:
1.Slice green onion & vegetables into bite sizes.

2.Pour 200ml water , fish cake, rice cake, green onion into the pot and boil them on high for 5 mins.

TIPS: Add other vegetables, boiled eggs and ramen to enhance the flavors!

This is frozen product

⚠️Must read before order⚠️

⚠️Only for West Malaysia customers ⚠️

⚠️Sabah & Sarawak please DO NOT ORDER ⚠️

⚠️Kindly store in freezer immediately after order received⚠️

❄️Notes

Kindly do not order frozen items + dry items in 1 order. If you have frozen & dry items, please separate to 2 order, due to shipping method is different.

No return / refund / exchange will be accepted, Thank you.