Korea CJ HAECHANDLE Gochujang Red Pepper Paste / Ssamjang Seasoned Soybean Paste / Cho Gochujang with Vinegar

Korea CJ HAECHANDLE Gochujang Red Pepper Paste / Ssamjang Seasoned Soybean Paste / Cho Gochujang with Vinegar 

👉 Made in Korea

👉 CJ - Korea Top 1 brand for sauces and paste

[Brand]

CJ HAECHANDLE

Flavour:

👉Gochujang 200g 

👉Cho Gochujang with vinegar 170g

👉Ssamjang 200g (BBQ dipping sauce) 

👉Ottogi Gochujang 170g

[What is gochujang]

Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt. Gochujang is one of the critical condiments you MUST have in your pantry if you like to cook Korean food.

[What is ssamjang / seasoned soybean paste]

Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine.

Product of Korea