Yamasa Japan Soy Sauce 1.8L Japanese Shoyu For Seasoning Cooking Dipping
Brand: Yamasa
Weight: 1.8L
Ingredients; water, salt, soybeans, wheat,
- Shoyu is the term broadly given to Japanese style soy sauces that are made from fermented soybeans, wheat, salt and water.
- In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Alcohol contained
- No preservative added
Refrigeration recommended after opening
- Do not place near heat
- Do not pour hot water
Made in Japan
×
×
Reviews
Be the first to review
Write an review
How would you rate the product?
More thought about the product