Japan Ramen Series 日本日式拉面系列 [Marutai Tonkatsu Ramen & Sanpo Boujo Kyushu Ramen] Kumamoto/Kagoshima/Hakata/Kurume/Kyusu

Japan Ramen Series 日本日式拉面系列 [Marutai Tonkatsu Ramen & Sanpo Boujo Kyushu Ramen] Kumamoto/Kagoshima/Hakata/Kurume/Kyusu



[Brand]

MARUTAI & SANPO BOUJO



[Size]

For 2 servings



[Brand & Flavor]

1. Marutai Kumamoto Kuro Mayu Tonkostu Ramen 185g 熊本黑麻油豚骨拉面 (RED PACKET) exp: 9/11/22

- Japan traditional Tonkotsu broth soup in Kumamoto style which is black oil made from sesame oil and browned garlic. The soup has a rich taste in garlic flavor and seasoning with pork extract. Including an oil seasoning packet in this ramen brings more surprise to consumers with the characteristic Kumamoto ramen ‘’kuro mayu” with garlic and vegetable oil.



2. Marutai Kagoshima Kurobuta Tonkastu Ramen 185g 鹿児黑豚拉面 (BLACK PACKET) exp: 1/11/22

- Japan traditional Tonkotsu broth soup in Kagoshima style which is the soup seasoning with pork extract from Berkshire Black pigs. These pigs are succulent which is the perfect match to serve with ramen. Complemented with their non-fried, non-steamed straight noodles texture to bring out more layers of traditional Tonkotsu ramen taste !



3. Marutai Kurume Nouko Tonkotsu Ramen 194g 久留米香葱豚骨拉面 : 浓厚的猪骨汤与猪油的结合 (PINK PACKET)

- Special thick Tonkotsu broth soup and lack, with an added aroma of ginger, onion and soy sauce. A taste of strong umami flavour and sweetness of its rich pork stock. A delicious Japan Kurume (Fukuoka) style Ramen!



4. Marutai Hakata Tonkotsu Ramen 185g 博多风味猪骨拉面 : 博多风味猪骨汤底搭配韧劲十足的拉面 (WHITE PACKET)

- Japan Hakata style Tonkotsu broth soup richer and Complemented with their non-fried, non-steamed straight noodles texture to bring out more layers of Hakata Tonkotsu ramen taste ! One of Japan's most popular ramen variations.  Adding a sliced of pork, spring onion and sesame seeds on top, to make it more tasty!



5. Sanpo Boujo Kurume Tonkotsu 172g 久留米豚骨(白)：直麵加上濃郁豚骨白湯 (WHITE PACKET)

-Tonkotsu broth was created in 1937 in Kurume city, located in the southern part of Fukuoka Prefecture. After much trial and error, it evolved into a white, opaque “cloudy tonkotsu broth” forming the basis for tonkotsu ramen. It’s known for its uniquely rich flavor and straight, firm, somewhat thick noodles.



6. Sanpo Boujo Hakata Tonkotsu 170g 博多豚骨(黑)：有深度的豚骨白湯 (BLACK PACKET)

-Fukuoka’s “Hakata ramen” usually features a lightly flavored broth, with super thin, straight noodles. Sanpo Hakata Tonkotsu ramen draws out the umami of pork bone to maximum effect



7. Sanpo Boujo Kyushu Pirikara Tonkatsu 170g 九洲屋台香辣豚骨(綠)：搭配炸猪排汤料包，加入辣椒和辣椒片 (GREEN PACKET)

-A medium-thin noodle with a firm and crisp texture. Tonkotsu soup is added with spicy chili and spicy savory chips. It's like a cup served at a stall in Nakasu.



Product of Japan