SIGN UP FOR FREE & GET 5% OFF FOR YOUR FIRST ORDER! Shop Now
icon-search
icon-search
  • hnj - 2021-10-24T142400.678.png
  • hnj - 2021-10-24T142412.293.png
  • hnj - 2021-10-24T172633.840.png
  • image (8).jpg
  • image (7).jpg
  • vegan-sushi-15.jpg
  • download (43).jpg

🍣Sushi Set DIY Starter Kit Halal Sushi Set Homemade DIY Sushi Value Set Gimbap Onigiri Set 日本壽司寿司料理 日本寿司套餐

RM 48.00
🍣Sushi Set DIY Starter Kit Halal Sushi Set Homemade DIY Sushi Value Set Gimbap Onigiri Set 日本壽司寿司料理 日本寿司套餐 Ratings: 0 - 0 votes
- +
icon-bag Add to Cart
Home

🍣Sushi Set DIY Starter Kit Halal Sushi Set Homemade DIY Sushi Value Set Gimbap Onigiri Set 日本壽司寿司料理 日本寿司套餐


Premium Set

-Mizkan sushi vinegar 500ml x1
-Daisho sushi sweet sauce 500ml x1
-Sushi rice 1kg (Repack) x1
-Sushi mat x1
-Wasabi tube x1
-Yaki Nori seaweed sheet 10s x1


☑️ Economic Set

-Otafuku sushi sweet sauce 220g x1
-Otafuku sushi vinegar 180ml x1
-Sushi mat x1
-Wasabi tube x1
-Sushi rice 1kg (Repack) x1
-Yaki Nori seaweed sheet 10s x1


Simple steps to make sushi at home:

1) Prepare rice & yaki nori seaweed sheet 

Lay out the nori on the bamboo mat (or whatever you're using). Feel the nori; there should be a rough side and a smooth side. Make sure that the rough side is facing up.


2) Spread the rice on the nori

Use your fingers to carefully spread the rice out over the nori.


3) Add Fillings to the Bottom Quarter of the Nori


4) Roll the Sushi Part Way

Carefully roll the sushi so that the end piece of the nori, rice, and ingredients curve over so that you have a shape that looks almost like a snail.


5) Roll the Sushi the Rest of the Way

Roll the rest of the roll up into a little Japanese burrito, using your fingers. Use the bamboo mat to compress the roll again, squeezing gently. 


6) Remove the mat and place the roll on a cutting board


7) Cut the sushi

Using a very sharp knife, cut it into rounds. Make sure to clean the blade of the knife after every time you cut off a piece of sushi. The blade will quickly become sticky, so if you don't clean it, the sushi will be very difficult to cut. 


8) Done! Enjoy your sushi! 

Customer Reviews
0 / 5
Total 0 Ratings

Your Cart
Your cart is currently empty.
Continue browsing here.