Japan Kanesu Matcha Soba Uji Hojicha Soba 200g Cha Soba Chasoba Japan Soba Japanese Soba Green Tea Soba

Japan Kanesu Matcha Soba Uji Hojicha Soba 200g Cha Soba Chasoba Japan Soba Japanese Soba Green Tea Soba

BRAND: KANESU

FLAVOUR: 

• MATCHA SOBA
• UJI HOJICHA SOBA

SIZE: 200G

KANESU MATCHA SOBA

• INGREDIENTS: WHEAT FLOUR (JAPAN), BUCKWHEAT FLOUR, MATCHA, SALT.
• CONTAINING EGGS, SOYBEAS, AND YAMS. 

These soba noodles, made by  japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.

KANESU UJI HOJICHA SOBA 200G

created by aroma dividing tea leaves by part and roasted matching for each part under the concept of beautiful aroma''

• INGREDIENTS: WHEAT FLOUR (JAPAN), BUCKWHEAT FLOUR, GREEN TEA, SALT.
• CONTAINING EGGS, SOYBEAS, AND YAMS. 

COOKING WAY: 100G PER SERVING SIZE 

APPROXIMATELY 1 LITER FOR 100G OF HOT WATER NOODLES

1. FIRST, IN A LARGE POT, DROP THE NOODLES INTO BOILING WATER.
2. BOIL - STANDARD BOILING TIME: 5 MINUTES
3. ONCE THE WATER HAS COME TO A BOIL AGAIN WHILE STIRRING GENTLY WITH CHOPSTICKS, ADJUST THE HEAT TO PREVENT IT FROM BOILING OVER. PLEASE ADJUST THE BOILING TIME ACCORDING TO YOUR PREFERENCE.
4. WASHING WITH WATER - QUICKLY
5. ONCE BOILED, TRANSFER TO A COLANDER AND WASH THOROUGHLY UNDER RUNNING WATER.
6. BEFORE BOILING THE SOBA, PREPARE YOUR FAVORITE SOUP AND SEASONINGS. THE SECRET TO DELICIOUS SOBA IS TO EAT IT IMMEDIATELY AFTER COOKING.
7. WHEN COOKING, PLEASE BE CAREFUL WHEN HANDLING BOILING WATER, FIRE, COOKING UTENSILS, ETC. PLEASE CONSUME AS SOON AS POSSIBLE AFTER OPENING.

[MADE IN JAPAN]