(Made in Korea) Nongshim Stir Fried Shin Ramyun Stir Fried Ramen Shin Ramen Stir Fried Noodle 韩国农心辛拉面辣味拌面 干捞辛拉面
If you want to buy in loose piece, kindly buy at loose piece listing.
Search 👉 Korea Nongshim Ramen Series (Loose Pack)
[Noodles]: Wheat flour, vegetable oil (contains antioxidant (307B)), starches, salt, mineral salts (501, 500, 339, 452), emulsifier (405, 322 (soy)), green tea extract.
[Soup powder]: Sugar, flavour enhancers (621, 640, 627, 631, 363), maltodextrin, salt, spices, hydrolyzed vegetable protein (soy, corn), thickener (414), vegetables, glucose, starches, yeast extract, vegetable oils (soy), colour (150), citric acid, soy sauce, flavours.
[Flavouring oil]: Vegetable oils, vegetables, spices, flavours, soy sauce (wheat).
[Flakes]:Vegetables, fish, starches (wheat), soy, sweeteners (420, 422), soy sauce, glucose, sugar, salt, flavours, maltodextrin, flavour enhancers (363, 640, 627, 631), spices.
Made in Korea
-1 piece (131g)
-1 pack (131g x 4pcs)
Brand : Korea Nongshim
The newest Stir-fried Shin Ramyun is the first soupless product from the line of Shin Ramyun products.
It comes in two different forms, a big-sized cup noodle as well as individually packaged noodles for cooking.
Inside, you will also find a specially curated seasoning oil that’s made with fragrant green onions and red peppers, that will enhance the spicy umami taste of the stir-fried noodles.
Instead of the usual fish cakes you see in the previous Shin Ramyun noodles, the stir-fried Shin Ramyun contains fish cakes with the ‘辛’ logo on them.
The cooking time is also significantly reduced, with the cup noodles only requiring 2 minutes, while the packet noodles requiring only 3 minutes. The usual Shin Ramyun takes around 4 to 5 mins in comparison.
✔️How to cook
1. Boil noodles and flakes in 600ml of boiling water for 2 minutes.
2. Throw away about 4 spoons of water.
3. Add powder soup and seasoning oil and mix well.